Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   Chlorine 50-100 °F or label
Food Temperatures:   cheese 38; chicken 19, 41; ice cream 15; creamer 39
 
General Comments
Haccp: discussed keeping sanitizers set up in both kitchens during all food prep and service.

No follow up required. 
Report and Instructions Received By   Scott Zizic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/04/2009 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  FACILITY NEEDS TO GET EXPIRED CERTIFICATES RENEWED. NEXT INSPECTION
14  OBSERVED WHITE MICROWAVE IN FIRST LEVEL KITCHEN WITH CHIPPED PAINT ON INSIDE. PLEASE REPLACE. (750.600) NEXT INSPECTION
15  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE IMPROPER: LOWER LEVEL KITCHEN: 1. RUST ON WIRE RACKS BY STOVE, 2. CHIPPED COUNTER TOP BY HAND SINK AND MEAT SLICER, 3. MISSING FRONT MOLDING ON COUNTER ABOVE 3-BAY SINK. FIRST LEVEL KITCHEN: 1. INSIDE REFRIGERATOR DOOR IS CRACKED AND INSULATION IS SHOWING, 2. RUST ON RACKS OF SMALL COOLER, 3. RUST ON LOWER SHELF OF PREP TABLES. WAITRESS STATION: 1. CHIPPED COUNTER AROUND HAND SINK, 2. RAW PLYWOOD SHELVES UNDER HAND SINK. BAR: 1. CHIPPED WOOD ON SHELVES WITH PLATES, 2. HEAVY FROST BUILD UP ON GOOD HUMOR FREEZER, 3. RUST ON INSIDE OF ROLL TOP BEER COOLERS, 4. RUST ON LOWER SHELF AND DRAWER OF TABLE BY GOOD HUMOR FREEZER. REPAIR, REPLACE OR REPAINT. (750.690) NEXT INSPECTION
16  OBSERVED OUTSIDE BOTTOM EDGES OF DISH MACHINE AND COUNTER TOPS IN NEED OF CLEANING. PLEASE CLEAN AND KEEP ALL DISH WASHING AREAS CLEAN AT ALL TIMES. (750.830) NEXT INSPECTION
22  OBSERVED THE INSIDE OF STAINLESS STEEL SILVERWARE HOLDERS IN WAITRESS STATION IN NEED OF CLEANING. PLEASE CLEAN. (750.800) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES IN NEED OF CLEANING: LOWER LEVEL KITCHEN: 1. STOVE TOP, 2. WOOD SHELVES, 3. 3-DRAWER WOOD CABINET - INSIDE AND OUTSIDE, 4. WOOD SHELVES BY MEAT SLICER. 5. COUNTER AROUND HAND SINK. FIRST LEVEL KITCHEN: 1. FAUCETS TO HAND SINK, 2. ALL SHELVES AND PULL DRAWERS, 3. ALL COUNTERS. 4. ALL SHELVES IN WAITRESS STATION, 5. ALL SHELVES IN BAR, 6. WINE BOTTLES, 7. CALL RACK, 8. UNDERNEATH GLASSWARE ON TOP OF ROLL TOP BEER COOLERS. PLEASE CLEAN. (750.800) NEXT INSPECTION
24  OBSERVED THE FOLLOWING CLEAN DISHWARE AND UTENSILS STORED IMPROPERLY: 1. FOOD DEBRIS ON CLEAN PANS ON LOWER SHELVES IN LOWER LEVEL KITCHEN, 2. UNCOVERED CLEAN UTENSILS ON SHELF ABOVE GOOD HUMOR FREEZER IN BAR AREA, 3. PRESET TABLES IN DINING AREA. PLEASE STORE ALL CLEAN DISHWARE AND UTENSILS PROTECTED AT ALL TIMES WHEN NOT IN USE. (750.850) NEXT INSPECTION
36  OBSERVED FLOORS IN BOTH KITCHENS IN NEED OF CLEANING; OBSERVED FLOOR IN BAR IN POOR CONDITION. PLEASE CLEAN FLOORS AND REPLACE OR REPAIR FLOOR IN BAR. (750.1200/1220) NEXT INSPECTION
37  OBSERVED WALLS IN BOTH KITCHENS AND DISH WASHING AREAS IN NEED OF CLEANING; OBSERVED CEILING IN FIRST LEVEL KITCHEN IN NEED OF CLEANING ABOVE REFRIGERATOR; OBSERVED HOOD ABOVE GRILL (FIRST FLOOR KITCHEN) IN NEED OF CLEANING. PLEASE CLEAN. (750.1220) NEXT INSPECTION
     
     
     
     
     
     
     
     
Report and Instructions Received By   Scott Zizic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/04/2009 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   Scott Zizic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/04/2009 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89